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Forage - Wild Plants to Gather, Cook and Eat (Spring 2021)

ourneying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated
Authors:Liz Knight, Rachel Peddler-Smith
Language:English
Published:2021
Binding:HBK

Availability: On order

€ 24.99