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Edible and Poisonous Mushrooms of the World

The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. More than 250 photographs accompany the text.
Authors:Ian R. Hall, Steven Stephenson
Language:English
Published:2003
Binding:HBK

Availability: On order

€ 34.50