The Edible City

€ 16,95
In The Edible City, Urban Forager John Rensten gives us the tools to identify, find, and cook delicious food from the bounty that surrounds us. This account of a year of urban foraging is perfect for the armchair naturalist, or home cook looking for exciting new ingredients.
Author John Rensten
Language English
Published 2016
Binding PBK
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