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The Nature of Crops - How We Came to Eat the Plants We Do

The Nature of Crops - How We Came to Eat the Plants We Do
The Nature of Crops - How We Came to Eat the Plants We Do
€ 25,00
Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.
Author John Warren
Language English
Published 2015
Binding PBK
ISBN 9781780645094
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