We ship daily website orders! - OPEN elke dag / every day from 12 - 16h / Zondag gesloten  Sundays closed.   info@architectura.nl  tel. ++ 31 20 623 61 8 6

Cart:

0 item(s) - €0.00
You have no items in your shopping cart.

0

Organic Food, Farming and Culture - An Introduction

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept 'organic'.
Authors:Janet Chrzan, Jacqueline A. Ricotta
Language:English
Published:2019
Binding:PBK

Availability: On order

€ 28.50