Restaurants and Dining Rooms (PBK)

€ 39,50

This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.

Author	Franziska Bollerey
Author 2	Christoph Grafe
Language	English
Published	2019
Binding	HBK

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