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Restaurants and Dining Rooms (PBK)

This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
Authors:Franziska Bollerey, Christoph Grafe
Language:English
Published:2019
Binding:HBK

Availability: On order

€ 39.50